MAZURSKIE Smoked Weizen / Pszeniczne wędzone

A wheat beer brewed in the Smoked Wheat style, with a pleasant and refreshing character. The aroma features the banana and clove notes typical of the style, supported by the delicate maltiness of wheat, Munich and Pilsner malts. A subtle touch of beechwood-smoked malt and a small addition of smoked pear introduce gentle smoky and fruity notes in the background. With an original extract of 12.5° Plato, the beer is full-bodied yet highly drinkable.

Awards

Discover This Beer’s Characteristics

Beer Style

Weizen

Bitterness / IBU

2/5

Hops

Lubelski, Magnum

Malts

Pilsner barley malt, smoked malt, light Munich malt, caramel malt, wheat malt

Original Extract

12.5% by weight

Alcohol

5.2% ABV

Colour

Pale

Other Ingredients

Yeast, smoked pear

Why Choose Our Beer?

Natural Ingredients

MAZURSKIE beers are made exclusively from natural ingredients, with no artificial additives or preservatives. Their aromas come solely from malts, hops, yeast and natural fruits, vegetables and spices.

The NITRO Effect

MAZURSKIE beers are infused with nitrogen, giving them a creamy texture and a smooth, fine-bubbled head. Nitrogen creates exceptional depth of flavour while reducing excess carbon dioxide.

Unfiltered Beers

MAZURSKIE beers are unfiltered, giving them their natural haze and sediment. These characteristics reflect their authenticity and high quality.

Unique Lagering Process

We use a traditional brewing process with clearly separated production stages. Fermentation takes place in dedicated fermenters, while maturation occurs in separate lagering tanks, allowing each beer to develop for exactly as long as it needs. This gives us complete control over every stage of maturation and enables us to shape the flavour profile with precision. It is a more demanding approach than using unitanks, but we believe patience pays off. The result is clean, balanced beer refined down to the smallest detail.

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